Just because you can eat dog food, doesn’t mean you should. May increase your risk of developing foodborne illness Thus, it shouldn’t be routinely consumed on a long-term basis. SummaryĬertain nutrients in dog food are toxic to humans at high doses, and the total nutrition composition isn’t adequate for humans. Thus, if you’re reliant on dog food as your primary source of nutrition, you may be putting yourself at risk of developing nutritional deficiencies over time. On the other hand, dogs can make it in their liver, so it isn’t necessary to include it in their food ( 2, 3). Humans cannot produce the vitamin and must get it from food. Vitamin C is an essential nutrient, critical for good skin health and immune function in humans. Humans have different nutritional needs than dogs, and dog food doesn’t contain all the nutrients your body needs to stay healthy. Dogs and humans have different nutritional needsĪlthough dog food is edible, it’s not a good idea to make it a regular part of your diet on a long-term basis. So, if you’re unsure whether your dog food contains vitamin K3, contact the manufacturer for information. The amount of menadione in commercial dog food tends to be low, but it’s still not advisable for humans to consume it on any regular or long-term basis. Although it appears perfectly safe for your dog, research suggests that it’s toxic to humans in high doses ( 1). That said, the types of vitamins added to your dog’s food are a health concern.Ĭertain varieties of dog food contain a synthetic form of vitamin K known as menadione, or vitamin K3. Short-term consumption is unlikely to harm youĭog food isn’t intended for human consumption and isn’t held to the same production standards as human food, but a small amount is unlikely to cause any major harm.ĭog food is typically made from a combination of animal byproducts, grains, soybeans, vitamins, and minerals, creating a nutritionally balanced diet for your pet.Īnimal byproducts frequently found in commercially prepared dog food include scraps of meat, ground bones, skin, organs, and damaged animal parts deemed unfit for human consumption.Īlthough these ingredients are unappetizing to most people, they’re not technically dangerous to consume - as long as they’ve been cooked, processed, and stored properly.
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